Does Meal Prep Feel Like A Chore? Let’s Simplify That Shit.

April 25, 2025

When most people hear the words “meal prep,” they immediately cringe or avoid it altogether. Why? Because we’ve been conditioned to think that meal prep means dedicating hours on end every Sunday to chop, cook, and portion out each meal for the week. It sounds overwhelming, time-consuming, and like something only super-organized people can manage. If it feels like a chore, it’s one of two things: some people are so stressed and overwhelmed with life that they can mentally afford to fit something else in or you just haven’t found a system that works for you in this moment. Maybe both.

But here’s the truth: meal prep doesn’t have to be that way. In fact, “meal prep” is just another word for preparation—and preparation doesn’t have to take a whole day. Meal prep is any system that allows you to plan and prep ahead of time, so you’re not scrambling at the last minute to figure out what to eat. The goal is to make things easier, more organized, and more efficient—without the stress and overwhelm. The beauty of meal prep is that it can be whatever fits your lifestyle best. Whether you spend 30 minutes a few times a week or do bulk prep for the entire week, meal prep is about building a system that works for you, not forcing you to fit into a rigid schedule. Too often, when we think of meal prep, we imagine long hours in the kitchen, meticulously planning out every meal, and feeling like we need to create a perfectly balanced plate for every day. While that’s a nice idea, it’s far from realistic for most people. In reality, the best meal prep system isn’t the one that’s “perfect”—it’s the one that fits your life and helps you stay on track with your health and performance goals. You don’t need to follow some cookie-cutter plan or prep every meal to perfection. What’s important is building a system of consistency, one that helps you stay prepared and makes your nutrition easier to manage. Remember, meal prep is simply a strategy that helps you reduce decision fatigue, save time, and stay on top of your nutrition. It’s about taking small, actionable steps to ensure that you’re not caught off guard when hunger strikes.

Meal prep doesn’t have to be a one-size-fits-all solution. Your system should work around your schedule, not the other way around. This is where most people go wrong—they try to force their lives to fit a rigid meal prep system, only to feel frustrated when it doesn’t work out. The first step to creating a meal prep system that works for you is understanding your current lifestyle. What does your week look like? Are you working from home every day, or are you in the office a few times a week? Do you have 30 minutes to prep each day, or can you do a big batch cook on the weekend?

Here’s how you can adjust your meal prep system to fit your life:

  1. Map Out Your Schedule: Take a look at your week and identify where you can carve out time to prep. Are you someone who thrives on bulk prepping on Sundays, or do you prefer to make meals fresh twice a week? Do you have to cook in bulk on specific days because you’re in the office? Understanding your time constraints and commitments will help you plan accordingly.
  2. Time Management is Key: If you have a busy schedule, streamline your prep. Maybe you use grocery delivery services to save time, or maybe you do quick 30-minute prep sessions to chop and wash your ingredients. The idea is to make meal prep as time-efficient as possible—especially if your time is limited during the week.
  3. Make It Flexible: Life happens! Some weeks are going to be busier than others, and that’s okay. Your meal prep system should be flexible enough to adapt. If you can bulk prep one week, great! But if that doesn’t work for you one week, keep it simple and adjust. The key is not letting small obstacles derail your progress.
  4. Stay Focused on Non-Negotiables: While you should be flexible, it’s also important to have some consistent habits. These could be non-negotiables like ensuring you have healthy protein on hand, eating a variety of vegetables, or drinking enough water. When you have those foundation habits in place, even if things get chaotic, your nutrition doesn’t have to suffer.

Meal prep is just the vehicle that helps you create habits. When you can systematize your eating, you reduce decision fatigue and make healthier choices more automatically. It’s less about creating some “perfect” plate and more about creating an approach that supports your goals, day in and day out. The reality is, a consistent system is what will help you achieve your health goals, whether you’re looking to improve your training performance, gain energy, or just feel better. You don’t have to follow a strict meal plan to eat well—it’s about finding a sustainable system that keeps you on track without overwhelming you. Whether you’re batch cooking for the whole week or simply prepping ingredients for the next couple of days, meal prep is a tool to help you stay on top of your nutrition goals. It’s all about making it fit your life, not forcing your life to fit the “perfect” plan.

To help you get started, here are a few actionable tips for building a meal prep system that works for you:

  1. Plan Around Your Schedule: Are you working from home, running errands, or commuting to the office? Plan your grocery trips and prep days accordingly. For some, this means prepping once a week. For others, it means doing smaller prep sessions multiple times a week.
  2. Keep Things Simple: If you only have 30 minutes, focus on prepping things that take little time, like chopping vegetables, roasting some chicken, or cooking grains. Use simple, whole-food ingredients and don’t overcomplicate things.
  3. Streamline Ingredients: Choose ingredients that can work across multiple meals—roast a batch of sweet potatoes, grill extra chicken, or prep a big salad mix. This way, you can mix and match throughout the week without needing to cook from scratch every time.
  4. Don’t Be Afraid to Adjust: Life is unpredictable. Your meal prep system should evolve as your needs change. If you find yourself super busy one week, lean into easy-to-assemble meals or use a grocery delivery service to save time. Just be sure to keep your non-negotiables in check!

The real secret to meal prep isn’t about perfection—it’s about creating a system that works for you. A system that’s flexible enough to adapt to your life and still keeps you on track with your health and performance goals.

Don’t let the idea of meal prep overwhelm you. Start simple, stay consistent, and adapt as you go. Remember, meal prep is just the foundation that makes it easier to eat well—without the stress, confusion, or burnout. When you build a system that aligns with your life, it won’t feel like a chore. Instead, it’ll become a simple, sustainable habit that sets you up for success.

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